The Mission: Sausage & Cornbread Stuffing
Tasks: Chop vegetables; cook sausage; cook veggies & sausage in melted butter; mix in large pot with dry foods (cornbread, toast, spices--sage), periodically add chicken stock.
Tricky Part: There is no real science to how much stock or spices/sage to use. I had to keep adding until it tasted like my mama's.
After lots of trial and error....I finally got it!
I give you Sausage & Cornbread Stuffing! Tomorrow, after going into the oven for a bit, the top will have a nice, brown, crusty top.
Mission: Cornbread & Sausage Stuffing--COMPLETE
Up Next: Swiss Green Beans, Sweet Potatoes, & Fruit Salad.
